Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persimmon pound cake for the autumn season. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Persimmon Pound Cake for the Autumn Season is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Persimmon Pound Cake for the Autumn Season is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Make ready 150 grams Pancake mix
  2. Prepare 1 Persimmon
  3. Prepare 40 grams Sugar
  4. Take 1 Egg
  5. Make ready 30 grams Margarine (or butter)
  6. Get 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that is going to wrap it up for this exceptional food persimmon pound cake for the autumn season recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!