Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato saar/rasam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Saar/Rasam is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Saar/Rasam is something which I’ve loved my whole life.
Today we are going to make Tomato Rasam or Tomato Saar. Tomato Rasam is traditional south Indian soup made with tomato pulp which can be had with rice or can be drink it as it is.its very. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato saar/rasam using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Saar/Rasam:
- Take 10-12 tomatoes
- Make ready 2 tbsp ghee
- Prepare 1/4 spoon mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1 twig of curry leaves
- Get 20-25 pcs Garlic cloves (smashed)
- Make ready 1/4 tsp flat, pepper powder (or as per taste)
- Make ready 1/4-1/2 tsp red chilly powder (as spice required)
- Make ready 1 little turmeric powder
- Prepare 1-2 tsp jaggery
- Take Some coriander for garnish
- Make ready Tamrind water (optional)
- Prepare Salt as per taste
- Get 2-3 glass Water
The recipe uses fresh coconut..tomato saar recipe. it includes recipes like, udupi saaru, thakkali rasam, pepper rasam, coconut milk rasam, instant rasam, lemon rasam, mysore rasam, sol kadhi, huruli saaru and beetroot rasam. Udupi tomato rasam is my favorite rasam and a delight during the winter months. Tomato saaru recipe is a classic among authentic Udupi vegetarian recipes. Tomato Saar is a tomato rasam like gravy which is so similar to the south Indian tomato rasam, minus the rasam spice powder in it.
Instructions to make Tomato Saar/Rasam:
- Blanch the tomatoes either in a pot or cooker for abt 3 whistles in the cooker.once you remove it from the cooker put them in cold water later peel them,cut into 4 pc and blend them into paste and keep it aside for later use.
- In a deep pan, pour the ghee,splutter the mustard,cumin seeds, add the curry leaves and the smashed garlic and fry for few seconds, then add the turmeric,chilly & pepper powder and fry.
- Once slightly fried add the tomato puree along with water as per the thickness required,normally this consistency is watery so that you can drink it and have it with rice as well.
- Add jaggery depending on the sweetness and tanginess required, tamrind water is added only if you are using apple tomatoes,if your using the organic sour tomatoes you don't need tamrind water but jaggery is a must to give you the tanginess.finally garnish it with coriander.
- Our Khatta Meetha and spicy tomato Saar is ready 😋
Usually eaten with the Maharashtrian Masala Baath. This Tomato Rasam Recipe Explains How To Make Tomato Rasam (Thakkali Rasam or Tomato Charu) at In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. Tomato Saar is similar to Rasam, but then again, it is very different. Because of its soup like consistency, this makes for a good appetizer. But it can also be mixed with rice.
So that is going to wrap it up with this exceptional food tomato saar/rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
