Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto-filled crispy fried aburaage pouches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto-filled Crispy Fried Aburaage Pouches is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Natto-filled Crispy Fried Aburaage Pouches is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook natto-filled crispy fried aburaage pouches using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto-filled Crispy Fried Aburaage Pouches:
- Make ready 2 slice Aburaage
- Get 2 packs Natto
- Make ready 1 tbsp Sesame oil
Instructions to make Natto-filled Crispy Fried Aburaage Pouches:
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Cut in half, and turn inside out. Please be careful not to rip them!
- Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
- Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
- Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
So that’s going to wrap it up with this exceptional food natto-filled crispy fried aburaage pouches recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
