Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scotch eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scotch Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have scotch eggs using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Take 1 lb breakfast sausage
- Get 8 hard boiled eggs
- Take 1 crescent roll package of 8
Instructions to make Scotch Eggs:
- cook and shell eggs
- preheat oven to 425
- when eggs are cool enough to handle , wrap each egg in breakfast sausage and place on baking sheet
- bake until sausage is cooked- about 10-15 minutes
- cool completely
- when cooled, wrap each in one triangle of crescent dough, stretching over the entire egg/sausage combo
- reduce heat according to crescent roll directions. place on baking sheet and bake until browned- about 10 minutes
So that’s going to wrap it up with this special food scotch eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
