Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoky gobhi musallam in nawabi style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoky Gobhi Musallam In Nawabi Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoky Gobhi Musallam In Nawabi Style is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoky gobhi musallam in nawabi style using 45 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoky Gobhi Musallam In Nawabi Style:
- Make ready 1 big size fresh cauliflower
- Prepare 1/2 teaspoon salt
- Make ready 1/4 Teaspoon turmeric Powder
- Prepare For tandoori marinated masala:—–
- Make ready 2 cups hung curd
- Prepare 3 Tablespoon roasted gram flour
- Make ready 1 Tablespoons ginger and garlic paste
- Prepare 1 Teaspoon kasuri methi
- Get 1 Teaspoon turmeric powder
- Make ready 1 Teaspoon garam masala powder
- Make ready 2 Teaspoons Kashmiri red chillies pawder
- Get 2 tablespoons tandoori Masala powde
- Take 1 Teaspoon coriander powder
- Prepare 1/2 Teaspoon chaat masala
- Get 1/4 Teaspoon chilli flakes
- Prepare 1 Tablespoon mustard Oil
- Take 1 Teaspoon lemon juice
- Make ready to taste Salt
- Take For For Gravy:–
- Make ready 2 Tablespoons oil
- Make ready 2 Onion chopped
- Make ready 1 Tomato chopped
- Make ready 1/2 Teaspoon cumin seeds
- Prepare 5 Garlic clove
- Prepare 1/2 inch Ginger
- Take 1/4 Cinnamon stick
- Take 1 Black cardomon
- Prepare 6 Black peppers
- Prepare 5 cashew nuts
- Get 1/8 Teaspoon javetri
- Take 1 Pinch Sugar
- Make ready 2 Drops kewra essance
- Prepare 2 Tablespoons fresh cream
- Prepare 1/4 Cup Milk
- Take 1 tbsp Kasuri methi
- Get For Dry spices powder:–
- Prepare 1/2 Teaspoon kitchen king masala
- Take 1/4 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon garam masala powder
- Prepare 1 Teaspoon Kashmiri red chilli powder
- Take For Smoky Effect:———
- Get 1 Metal bowl
- Prepare 1 Coal piece
- Prepare 1 Pinch asafoetida
- Make ready 1 Teaspoon ghee
Steps to make Smoky Gobhi Musallam In Nawabi Style:
- Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside.
- Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste.
- Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours.
- Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes.
- Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it.
- Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it.
- Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream.
- Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes.
- Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl.
- Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style.
So that’s going to wrap this up for this special food smoky gobhi musallam in nawabi style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
