Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo bonda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Bonda is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Bonda is something that I have loved my whole life.
Aloo bonda recipe also called as potato bonda is popular in south Indian states & is often served as a snack with a cup of tea. So aloo bonda literally translates to bondas that are stuffed with potatoes. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bonda using 25 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda:
- Make ready 1 tsp Rai -
- Get 1 tsp Jeera -
- Take 1/2 tsp Coriander seeds
- Make ready pinch Hing -
- Prepare Curry leaves - few, chopped
- Take Cashew - as per u required
- Make ready 1 Onion finely chopped
- Take 1 tsp Ginger fine crushed
- Make ready 1 Green chillies finely chopped
- Get 1/2 tsp Haldi -
- Prepare 1/2 tsp Red chilli powder -
- Get 1/4 tsp Garam masala -
- Make ready to taste Salt
- Take 3 Potatoes (boiled and crushed)
- Make ready 1 tbsp Lemon juice -
- Prepare for batter :
- Take 1 cup Besan -
- Prepare 1/4 cup Corn flour -
- Get 1/4 tsp Haldi -
- Make ready 1/4 tsp red chilli powder -
- Make ready 1/4 tsp Ajwain -
- Get to taste Salt
- Prepare Water as required
- Get 1/4 tsp baking soda -
- Get 1 tsp oil -
Though I tried this after years, I was happy with the result, as I was bit worried how it would turn. Aloo Bonda is a famous snack and street food in Tamil Nadu. It has crispy outer cover and yummy aloo/potato stuffing inside. The aloo masala used in the bonda can be made with many variations.
Instructions to make Aloo Bonda:
- For stuffing : heat oil in a pan, add jeera, rai, coriander seeds, hing, curry leaves and stir it
- Add cashews till it turns to golden brown.
- Add onion and saute it well. Then add ginger and green chillies and saute it.
- Add haldi, chilli powder, garam masala, Salt and mix it well
- Now add mashed potatoes and mix it properly.
- At last add coriander leaves and lemon juice and mix it well
- Turn off the burner and keep it aside
- For batter : take a bowl, add besan, cornflour, haldi, red chilli powder, ajwain, Salt and combine well and then add water and mix well.
- Batter flowing consistency is thick, then add oil and baking soda. Mix gently.
- Now take stuffing in ur palm and make a small or medium sized ball
- Dip this balls in a batter and then deep fry
- Stir occasionally till it golden brown.
- Ready to eat ur Aloo Bonda. Enjoy with Green Chutney or Tomato Sauce
Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about Aloo Bonda is one of the most popular snacks served in functions, parties etc. It is also mostly available in.
So that’s going to wrap this up with this special food aloo bonda recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
