Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Savory Seafood Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Make ready 8 large bell peppers
  2. Get 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Prepare 1 bag cooked frozen chopped spinach
  5. Make ready 2 chopped and sauted onions
  6. Take 3 jars roasted garlic alfredo sauce
  7. Prepare 2 cloves garlic
  8. Get 2 jars cooked crab meat
Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!