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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Take Saltimbocca
2. Prepare 6 chicken breast halves, boneless & skinless
3. Take 1/3 tsp salt
4. Make ready 1/4 tsp pepper, freshly ground
5. Make ready 6 bunch sage, fresh
6. Take 6 slice prosciutto, sliced 1/16" thick
7. Make ready 1 cup all-purpose flour
8. Prepare 4 tbsp olive oil, extra virgin
9. Prepare Saltimbocca Sauce
10. Take 1 drippings from chicken
11. Take 2 tbsp olive oil, extra virgin
12. Prepare 2 tbsp butter
13. Get 1/2 cup Marsala, dry
14. Prepare 1/4 cup chicken stock
15. Make ready Pasta
16. Get 1 lb fettuccine noodles
17. Get 4 quart water
18. Take 2 tsp salt
19. Take Pasta Sauce
20. Prepare 2 tbsp olive oil, extra virgin
21. Prepare 2 tbsp butter
22. Make ready 6 shallots, thinly sliced
23. Take 2 packages Oyster mushrooms or 24 button mushrooms
24. Make ready 1 1/4 cup Marsala
25. Make ready 1 cup chicken stock or remainder of 15 Oz can
26. Prepare 2 1/2 oz or 65kg spinach, washed & dried
27. Take 1 juice from 1/2 lemon
28. Make ready 1/2 cup grated parmesan cheese
29. Make ready 2 tbsp all-purpose flour, mixed w/some of the stock
30. Prepare 1 cup heavy cream
31. Take Vegetables
32. Make ready 1 1/2 lb asparagus

Instructions to make Saltimbocca w/Fettucine Alfredo & Asparagus:

1. Start a pot of salted water for the pasta.
2. Assemble all ingredients.
3. Prep vegetables before beginning to cook the chicken.
4. Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
5. Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
6. Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
7. Dredge the chicken bundles in flour. Shake off any extra flour.
8. Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
9. Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
10. Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
11. While the Alfredo is cooking, steam the asparagus.
12. Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
13. Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
14. Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.

So that’s going to wrap this up for this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!