Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and pork adobo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and pork adobo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and pork adobo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and pork adobo:
- Get 4 pieces chicken (legs or thighs), bone-in and skin-on
- Make ready 1 lb boneless pork shoulder steak, cut into 1 in strips
- Make ready 1 1/2 heads garlic (about 18 cloves) peeled and crushed
- Take 2 tbsp whole black peppercorns
- Take 4 bay leaves
- Take 1/6 cup rice wine vinegar
- Take 1/6 cup apple cider vinegar
- Prepare 1/4 cup soy sauce
Steps to make Chicken and pork adobo:
- Throw all the ingredients into a medium pot. Add a 1/2 cup water and several grinds of freshly cracked pepper. Let marinate 30 minutes, mixing occasionally so all the meat has a chance to soak in the marinade.
- Put the pot on medium heat. Add enough water to almost submerge the meat. Cover and let simmer 1 hour until the pork is tender.
- Carefully remove the chicken and pork. Strain the sauce and skim the layer of oil floating on top. Put the pot on medium-high heat and return the sauce. Bring to a boil and let reduce while you crisp the meat.
- Put a medium pan on high heat. Add a splash of veg oil and lay the chicken and pork pieces in. Let fry for 2 to 3 minutes, then turn over to crisp the other side. Serve with rice, with the sauce on the side.
So that is going to wrap it up with this exceptional food chicken and pork adobo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!