Fermented Cassava and Cheese Chiffon Cake
Fermented Cassava and Cheese Chiffon Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fermented cassava and cheese chiffon cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fermented Cassava and Cheese Chiffon Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fermented Cassava and Cheese Chiffon Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
  1. Get 7 eggs yolks
  2. Prepare 125 gr caster sugar
  3. Make ready 100 ml coconut milk
  4. Get 80 ml vegetable oil
  5. Make ready 1/4 tsp salt
  6. Take 150 gr flour
  7. Get 175 gr fermented cassava
  8. Take 75 gr cream cheese
  9. Take 7 egg whites
  10. Make ready 1/2 tsp vinegar or cream of tartar
  11. Get 75 gr caster sugar
Steps to make Fermented Cassava and Cheese Chiffon Cake:
  1. Preheat oven to 150’C
  2. Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
  3. In a clean bowl beat egg whites and vinegar until frothy.
  4. Add sugar in 3 batches until stiff peak, careful not to overbeat it.
  5. Fold in the egg whites to egg yolk mixture in batches.
  6. Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
  7. Tip the pan and cool it on your bench before removing from the pan.

So that is going to wrap this up with this special food fermented cassava and cheese chiffon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!