Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #nc cottage cheese beetroot tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#nc Cottage cheese beetroot tikki is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #nc Cottage cheese beetroot tikki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have #nc cottage cheese beetroot tikki using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make #nc Cottage cheese beetroot tikki:
- Make ready Beetroot,cottage cheese peanuts salt green chillies
- Make ready Oats red chilli powder chat masala green coriander mint onion
- Get Oil to shallow fry
Instructions to make #nc Cottage cheese beetroot tikki:
- Boil 1 small beetroot,cool and grate it.Mash cottage cheese 3 tbsp and keep aside.Chop one onion and saute with zeera 1/2 tsp,add 2 chopped green chilli add salt to taste,saute onions till light golden.switch off gas, cool mixture.
- Chop fresh green coriander 2 tsp,2 tsp mint.Mix cottage cheese,grated beetroot,sauted onion mixture.Add 2 tbsp roasted oats powder,add roasted crushed peanuts 2 tsp.Add 1/4 TSP red chilli powder,1/2 tsp chat masala.Mix all together.keep in fridge for 15 min.Remove from fridge make round tikki shape,if wet can use cornflour to roll.Shallow fry tikki and serve with tomato sauce and green chutney.
So that’s going to wrap it up with this special food #nc cottage cheese beetroot tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
