Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)
Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. Make ready For salad:
  2. Take Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
  3. Prepare Fried egg (egg omelette)
  4. Prepare Shredded cabbage
  5. Take Shredded carrot
  6. Take Bean sprouts
  7. Make ready Chopped green onion
  8. Take Little oil
  9. Make ready For sauce:
  10. Get Sweet soy sauce
  11. Prepare Minced garlic
  12. Take Sliced shallots
  13. Make ready Chopped birds chilliest or Thai chilies
  14. Prepare Lemon juice
Instructions to make Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):
  1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
  2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
  3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
  4. Sliced the fried tofu. And mixed all the vegetables.
  5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
  6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
  7. Enjoy 😊
  8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
  9. ❤️HappyCooking ❤️

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