Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp with lime & cilantro rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Shrimp with Lime & Cilantro rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
  1. Get jumbo shrimp peeled and deveined
  2. Take coconut flakes Toasted
  3. Prepare eggs beaten with a pinch of salt and pepper
  4. Get of Panko
  5. Get Minute Rice
  6. Prepare lime
  7. Get cloves of garlic
  8. Take salt
  9. Get handful of cilantro
  10. Make ready cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

So that’s going to wrap this up with this exceptional food coconut shrimp with lime & cilantro rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!