Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice samosas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Samosas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Rice Samosas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice samosas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Samosas:
- Get 10-12 ready made pockets
- Get 100 g left over rice
- Get 1 tsp tumeric powder
- Get A few chopped coriander leaves
- Get 1 pinch salt
- Take Black pepper
- Take 2 cloves garlic, grated
- Take 1 big onion, chopped into smaller pieces
- Prepare 1 tbs flour
- Get Cooking oil for frying
Steps to make Rice Samosas:
- Mix the rice with the spices. That is coriander leaves, tumeric powder, black pepper, garlic, onions and salt then warm for 2-3minutes.
- Let the mixtures cool as you make your flour paste
- Meanwhile heat your oil in a sufuria to deep fry the Samosas
- Make the triangular samosa pockets and fill in the rice mixture. Then use the flour paste to seal the fillings
- Deep fry them in the medium heat till golden brown
- Serve with your favourite beverage
So that is going to wrap it up for this exceptional food rice samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
