Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hakka noodles🍲🍲. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores.
Hakka noodles🍲🍲 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hakka noodles🍲🍲 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hakka noodles🍲🍲:
- Take 1 cup thin noodles
- Make ready 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Get 1 cup cauliflower chopped
- Make ready 1 cup onion sliced
- Prepare 1 cup mushrooms sliced
- Take 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Make ready 1 teaspoon black pepper powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Take 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Hakka Mee originated from the town of Seremban further south. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.
So that’s going to wrap it up with this exceptional food hakka noodles🍲🍲 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
