Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla panna cotta with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party. If you've never had Panna Cotta, it has a custard-like texture but is literally "cooked cream" with an amazing vanilla flavor.
Vanilla Panna Cotta with Strawberry Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla Panna Cotta with Strawberry Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla panna cotta with strawberry sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Strawberry Sauce:
- Prepare 200 ml Whipping Cream
- Take 200 ml Milk
- Prepare 5 gr agar-agar swallow
- Get 1/4 cup sugar
- Prepare 1 tsp vanilla extract
- Get Strawberry Sauce :
- Make ready 270 gr fresh strawberries
- Take 2 tbsp water
- Make ready to taste sugar
Back to the food. . . panna cotta is seriously one of the easiest desserts you can make. For this version I kept it simple by keeping the base a vanilla flavor and simply topping it off with a strawberry syrup and some whipped cream. Pour the milk into a bowl; sprinkle the gelatin over the milk. Try making this classic Italian dessert with delicate vanilla and a fresh strawberry topping.
Instructions to make Vanilla Panna Cotta with Strawberry Sauce:
- Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
- To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.
The perfect light sweet for a chilled summer gathering. This panna cotta recipe is made with strawberries — equal parts sweet and tangy. Panna cotta unmolded onto a plate, then surrounded with pureed strawberry sauce. You have repeated the ingredients in the steps. It is not clear at what stage Suharto and vanilla should be used.
So that’s going to wrap it up for this exceptional food vanilla panna cotta with strawberry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
