Carrot coconut ladoo
Carrot coconut ladoo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot coconut ladoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot coconut ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Carrot coconut ladoo is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot coconut ladoo using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot coconut ladoo:
  1. Get 4 medium sized orange carrots
  2. Prepare 1/2 cup + 1 tbsp dessicated coconut
  3. Get 1/2 cup milk powder
  4. Prepare 1/2 cup powdered sugar (as per taste)
  5. Prepare 1 tbsp dry fruits powder
  6. Make ready 1 tsp ghee
  7. Get Pinch cardamom powder
  8. Get as required Almond slices for garnish

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most. Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe. If you like you can even add coconut but I prefer skipping it. Gently drop the rolled carrot halwa ladoo in the dry grated coconut kept in a bowl and coat it with coconut.

Steps to make Carrot coconut ladoo:
  1. Grate the carrots.
  2. In a pan or kadhai heat ghee. Add the grated carrots. Saute for 5 minutes.
  3. Now add the desiccated coconut, milk powder, sugar and cardamom powder. Mix well.
  4. Cook till the carrots mixture leaves the sides of the cooking utensil.
  5. Switch off the flame and let the mixture cool down on room temperature.
  6. Once cool make small balls from the mixture. Roll them in the desiccated coconut.
  7. Garnish with almond slices and serve.

Place the coconut coated carrot halwa ladoo in decorative liners. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Use other flavors of choice like vanilla, cardamom or lemon zest. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut Ladoo is a famous sweet of India.

So that is going to wrap this up for this exceptional food carrot coconut ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!