Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aalu bonda with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aaloo bonda is most popular street food in India particularly in Maharashtra, there is so many other ways to prepare this recipe here we have mix the items w. Mostly this snack is being served with green chutney and fried green chillies or raw green chilly in Maharashtra. Please watch: "Restaurant-style paneer tikka with green chutney #AaluBondaRecipe #HindiRecipes #FoodiesRecipes Vrat Special Aalu Bonda Recipe
Aalu bonda with green chutney is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aalu bonda with green chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aalu bonda with green chutney using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aalu bonda with green chutney:
- Get For the potato stuffing:~
- Get 1 1/4 cup or 3 medium sized potatoes/ aloo (cubed)
- Make ready 1 small onion (chopped or thinly sliced)
- Get 1 1/2 tbsp . Oil
- Make ready 1/8 tsp turmeric/ haldi
- Make ready 1 sprig curry leaves chopped
- Get 1/4 tsp. mustard seeds
- Get 1/4 tsp. jeera/ cumin
- Make ready 1/2 tsp. ginger grated
- Prepare to taste Salt
- Get 2 green chilies (slit or chopped)
- Take 1/4 tsp coriander powder
- Make ready 2 generous pinches of saunf crushed / sompu/ fennel seeds(optional)
- Get 1/4 tsp. garam masala (optional)
- Prepare to taste Salt
- Take 1/2 tsp lemon juice optional
- Make ready as needed coriander leaves optional
- Make ready For the outer covering:~
- Take 1/2 cup besan / chickpea flour(1 tbsp more if needed)
- Prepare 2-3 tbsp rice flour (1 tbsp more if needed)
- Prepare as needed water
- Get to taste Salt
- Prepare 2 pinches chilli powder for colour (optional)
- Prepare 1 pinch turmeric for colour
- Prepare as needed Oil for deep frying
Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with A cup of hot tea will also go well with them. I served these crisp hot snacks with coconut chutney. #illatharasikitchen #Chaatrecipe #Bondarecipe Try mini spicy aloo bonda in your home. Please support by subscribing the channel and give us a thumbs up if. Vind stockafbeeldingen in HD voor Indian Snacks Aloo Bonda Urad Daal en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Steps to make Aalu bonda with green chutney:
- Preparation - Steam or boil potatoes without making them mushy. - Add oil to a hot pan and add dal, mustard and cumin. Saute ginger just for 30 secs. - When the dals turn golden, add onions,salt, curry leaves and green chilies. When the onions turn golden, add the spice powders. - Add potatoes and mash them. Mix well. Sprinkle lemon juice and coriander leaves. - Cool this and make 6 to 8 balls.
- Making bonda batter - Add all the ingredients to a bowl to make the batter. Add enough water and mix it well. Beat the batter well. It must be thick.
- Making aloo bonda - Heat oil in a deep fry pan or kadai. - When the oil is hot enough, do the heat test by dropping a drop of batter, it must rise in the oil slowly and should not sink or turn brown quickly. - Dip each ball and drop in the hot oil. - Each batch you can fry about 3 to 4 balls depending on the size of your pan and oil used. - After a minute begin to stir and fry until golden. - Repeat making all until all the balls are done. - Drain the golden fried aloo bonda on to a kitchen tissue.
- Serve hot and yammi aalu bonda with green chutney
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav. You can also put this vada in between a bun or a pav and it becomes the yummy Vada pav. Aloo bondas can be served with coconut chutney, green chutney or ketchup.
So that’s going to wrap this up for this exceptional food aalu bonda with green chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
