Smoky Shashlik Sticks
Smoky Shashlik Sticks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoky shashlik sticks. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smoky Shashlik Sticks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoky Shashlik Sticks is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smoky shashlik sticks using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Shashlik Sticks:
  1. Make ready 2 kg beef (boneless)
  2. Take 3-4 boiled potatoes
  3. Prepare 3-4 Capsicum
  4. Get 3-4 tomatoes
  5. Make ready 3-4 Onion
  6. Make ready For marination :
  7. Get 1 packet tikka masala
  8. Prepare 2 tbsp Vinegar
  9. Make ready 1/2 cup Oil
  10. Make ready 2 tbsp garammasala
  11. Make ready 1 tbsp bhuna zeera powder
  12. Take To taste Salt
  13. Get 1 tbsp kaccha papita or meat tenderizer
  14. Take 2 tbsp lehson paste
  15. Take 2 tbsp adrak paste
  16. Make ready pinch food colour
  17. Take Sticks
Instructions to make Smoky Shashlik Sticks:
  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen.
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein.
  3. Phir Pateelay ko tez anch par charha ke pani dry karen.
  4. Koylon ko red hot karlen.
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein.
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein.
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden.
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me.
  9. Now shashlik assembled. ready for frying.
  10. It's looks so yummy before frying.
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye.
  12. Now it's ready to eat.
  13. Final look after frying… so delicious. garnish with silver warq.

So that is going to wrap it up with this exceptional food smoky shashlik sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!