Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, natto-mayo spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto-Mayo Spaghetti is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Natto-Mayo Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook natto-mayo spaghetti using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto-Mayo Spaghetti:
- Make ready 1 bunch Spaghetti
- Prepare 1 pack ★Natto
- Prepare 2 to 3 tablespoons ★Mentsuyu
- Take 2 tbsp ★Mayonnaise
- Get 1 Shredded nori seaweed
Steps to make Natto-Mayo Spaghetti:
- Mix the ingredients marked ★ in a bowl while the spaghetti is boiling.
- When the spaghetti has boiled, mix it in to the bowl from Step 1.
- Top with shredded nori seaweed and enjoy.
So that’s going to wrap this up for this exceptional food natto-mayo spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
