Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce
Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, melt-in-your-mouth taro root potatoes in ankake sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook melt-in-your-mouth taro root potatoes in ankake sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:
  1. Make ready 5 Taro root potatoes, skin removed
  2. Get 100 grams Minced chicken
  3. Get 400 ml Water
  4. Prepare 50 ml Shiro-dashi
  5. Get 1/2 tsp Grated ginger
  6. Get 1 Young green scallions
  7. Make ready A
  8. Get 1 and 1/2 tablespoon Katakuriko
  9. Prepare 3 tbsp Water
Instructions to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:
  1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
  2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
  3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
  4. Transfer the taro root to a dish.
  5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
  6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.

So that’s going to wrap this up for this exceptional food melt-in-your-mouth taro root potatoes in ankake sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!