Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs in tomato gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Set aside until the gravy is boiling. If your freezer is full and you want a quick Wild Game recipe that you'll use again and again. The Outdoors Chef has the perfect way to use up some of that.
Meatballs in tomato gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatballs in tomato gravy is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook meatballs in tomato gravy using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato gravy:
- Take 1 kg storebought already cooked meat balls
- Make ready 1 onion
- Prepare 3 small tomatoes
- Take 1/2 beef stock cube
- Prepare 1 tsp BBQ spice
- Take 1 tsp rajah mild curry powder
- Prepare 1 tsp steak n chop spice
- Prepare 2 tbs canola oil
- Get 1 tsp paprika
- Prepare 1/4 tomato sauce
- Prepare 1 tsp sugar
- Make ready 3 tbs brown onion powdered soup
- Make ready 1 tbs flour
In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. View full nutritional breakdown of Meatballs with Tomato, Vegetable Gravy calories by ingredient. If water evaporates too quickly, add acouple more Tablespoons, just to get the meatballs cooked through.
Steps to make Meatballs in tomato gravy:
- Chop your onion, and place them aside in a bowl and grate your tomatoes also place them in a bowl
- Then take a pot and pour canola oil and start to fry the onion
- In that tomato bowl that is grated add tomato sauce and sugar too.
- Stir the pot of onion and crumble the beef stock in and add the spice to it to cook together
- Then add the tomato mixture to the onion. stir and let it cook for a while.
- Then in a cup pour your flour and brown onion stir in with water.
- Then pour it into the tomato gravy to make it thick and also pour those already cooked meatballs to simmer in there for few minutes.
- Then as it thickens then your cooked spaghetti serve it then pour over them the meatball gravy and spaghetti is ready
- Enjoy your supper as we are enjoying
Add the tomato sauce and one can of plain water very quickly, whisking it in. Careful because it may splatter some if the roux has not cooled down enough. Slice, plate and spoon a bit of the tomato gravy on top. Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! One of my favorite dishes is Meatballs and Mashed Potatoes.
So that is going to wrap this up for this special food meatballs in tomato gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
