Vegetable Manchow Soup
Vegetable Manchow Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable manchow soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Manchow Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Manchow Soup is something which I have loved my entire life.

.veg manchow soup recipe. it includes my other healthy and tasty soup recipes like cabbage soup, carrot ginger soup, hot and sour soup, vegetable soup, lemon coriander soup, bonda soup, sweet. Manchow Soup is another popular soup recipe from Indian chinese cuisine. Follow the below given recipe with step by step photos to make Vegetable Manchow Soup at home.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable manchow soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable Manchow Soup:
  1. Prepare as needed noodles
  2. Get 1/2 tbsp cornfour
  3. Prepare 1 tbsp oil
  4. Get 1 tbsp coriander leaves
  5. Take to taste black pepper
  6. Get 1 tsp soya sauce
  7. Make ready 1 chilli chopped
  8. Prepare 1 tsp vinegar
  9. Take 1 tsp ginger garlic paste
  10. Prepare 1/4 cup onion
  11. Prepare 1/4 cup Beans
  12. Take 1/4 cup beetroot grated
  13. Take 1/4 cup Carrot chopped
  14. Make ready 1/4 cup Cabbage, finely chooped

It is available in many restaurants and street food carts alike. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. A mix of finely chopped nutritious veggies sauteed along. Manchow soup is a spicy and hot soup made from mixed vegetables.

Steps to make Vegetable Manchow Soup:
  1. First chop onion, chilli, garlic, ginger, bean,capsicum, beetroot, carrot,cabbage.
  2. Heat oil in a pan add chilli, garlic ginger paste fry that for a minute.
  3. Add chopped onion, bean, carrot,cabbage,capsicum,beetroot.
  4. Stir fry on a medium to high flame add black pepper powder, soya souce
  5. Add water and salt.
  6. Cover the pan for some time
  7. Cook noodles, add them to hot oil for frying
  8. Make a paste of cornflour with water add that in the soup
  9. Wait for some time add vineger swith off the flame.
  10. Serve vegetable manchow soup hot topped with noodles& coriander leaves

In the Indian Chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, I also. Vegetable manchow soup is hot, sour, spicy and easy to make. See recipes for Chicken manchow soup😊, Vegetable Manchow Soup too. Be the first to review this recipe. This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.

So that’s going to wrap this up with this special food vegetable manchow soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!