Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft and chewy low calorie cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soft and Chewy Low Calorie Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready 100 grams Pancake mix
- Prepare 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Make ready 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that’s going to wrap it up with this special food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
