Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.
Tomato gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato gravy:
- Make ready 1 onion (finely chopped)
- Make ready 1 green pepper (finely chopped)
- Prepare 2 tomatoes(grated)
- Get 125 ml tomato sauce
- Get 1/2 beef stock cube
- Prepare 1 tsp bbq spice
- Prepare 1 tsp chicken Spice
- Prepare 1 tsp steak n chop spice
- Make ready 2 tbs beef and onion powdered soup
- Make ready 2 tbs minestrone powdered soup
- Take 1 tsp sugar
- Make ready Canola to fry (your own discretion)
No, I did not grow up eating southern tomato gravy. I sure wish that I had though. Tomato Gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes.
Instructions to make Tomato gravy:
- In a pot pour your Canola oil first and switch it to medium heat.
- Once your oil is warm pour your onion and pepper saute it until soft. Crumble your beef stock
- Stir it and pour your spices and followed by tomatoes and tomato sauce and sugar. Let it cook.
- Then mix the soups in a cup with water then stir it and pour over the tomato gravy.
- Lower heat and slowly cook it until it's thickened
- They gravy is ready serve.
An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.
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