Fattet Mesakhan
Fattet Mesakhan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fattet mesakhan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fattet Mesakhan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fattet Mesakhan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:
  1. Prepare Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Prepare White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Make ready 1 Cup Egyptian rice (or long grain rice)
  4. Get Vermicelli
  5. Make ready 3/4 C Olive oil x
  6. Take 1/3 C Pine nuts x
  7. Prepare 1 tsp Sumac x
  8. Make ready 1 Tbsp Pomegranate molasses x
  9. Take Salt and pepper
  10. Get Onions x3, sliced
  11. Take Sauce topping:
  12. Make ready 2 pots of yogurt
  13. Take 2 Tbsp Tahini
  14. Prepare 2 Tbsp Labneh
  15. Make ready 2 Tbsp Mayonnaise
  16. Take 1/4 C cold water
  17. Take 1 Tbsp lemon juice
  18. Take 1 tsp vinegar
Instructions to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that is going to wrap it up with this exceptional food fattet mesakhan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!