Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango sago. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago made with mangoes, tapioca pearls, and milk.
Mango Sago is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango Sago is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango sago using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Sago:
- Take 2 mangos
- Take 1/3 cup sago pearl
- Take 1 1/2 cup milk
Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. This is possibly my favourite Chinese dessert. Maybe it's because mango is also my favourite fruit.
Steps to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
From left: Australian mango, Thai honey mango. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
So that is going to wrap this up with this special food mango sago recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
