Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoky kanji vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky Kanji Vada is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoky Kanji Vada is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook smoky kanji vada using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Kanji Vada:
- Make ready 1 cup urad dal
- Take 1 green chilli
- Get 1/2 tsp dry coriander
- Take 1/4 tsp. Black pepper
- Prepare to taste Salt
- Prepare 1 tbsp. Onion
- Take 1 tbsp coriander
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp. Mustard seeds
- Take 1/4 tsp black salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp. Asafoetida
- Prepare 1/4 tsp. Ghee
- Make ready As needed Oil for fry
- Get As needed Charcoal for smoke
Instructions to make Smoky Kanji Vada:
- Wash and soak urad dal for 2-3hrs. And grind dry. If need add same water. Consistency should be thick.Add dry coriander salt asafoetida and black pepper Cover and leave it for 4-5 hrs.
- Now chopped onion green chilli and coriander add in a dal mixture. And mix well. Heat oil in a pan and make oval shape or round vada on your palm and fry till golden colour. And add in a water.
- Water for kanji :- take one glass water in a bowl add mustard powder.(Crush in khalbatta). Black salt red chilli powder salt Cumin seeds mix well.
- For dhrungar :- Take a charcoal in a katori put katori in a big vessel and give dhrungar of ghee and asafoetida. Cover 2-3min. Open the lid and add water mixture on a vessel.again cover 2-3min. Open mix well. This process is very fast
- Now squeeze vada and add in a water mixture cover and leave it for 10-12 hrs. Do not put in a freeze.
- After 12hrs. Put in a freeze and serve chilled. Sprinkle red chilli powder coriander leaves roasted cumin powder and black salt. Delicious Smoky Kanji Vada is ready to serve.
So that is going to wrap it up for this exceptional food smoky kanji vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
