Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naatu Kozhi Rasam / Chicken Rasam - Soup Recipe. Naatu kozhi is nothing but country chicken. Learn more about Chicken Rasam, Murgh rasam, Chicken rasam recipe, Kodi rasam, Chicken soup rasam ,by vahchef sanjay thumma This chicken rasam can be either served as a soup for starter.
Chicken rasam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken rasam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rasam:
- Get 250 gm Chicken
- Get 4 Tomato
- Make ready 10 pods Garlic
- Take 1tsp red chilli powder
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp jagerry powder
- Make ready 1tsp Rasam powder
- Take Aa needed Oil
- Take 2 pinch Hing or asafetida
- Prepare As needed Curry leaves
- Get 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Make ready To taste Salt
- Prepare 1/2 tsp Turmeric Powder
This Kozhi Rasam or Chicken Kulambu is spicy, savoury, warm, and it will tickle your taste buds I did the same here for my Chicken Rasam or Indian Style Chicken Soup. The taste was pretty good and. I remember making Chicken Rasam at my moms kitchen years back. We had some leftover chicken stock and I had this sudden plan of using it for Rasam and it was so yummm that we had it for rice.
Instructions to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
Clean the chicken, wash and cut into small pieces. Rasam is a popular dish in South India. It has a soup constituency and is usually poured over rice and I did add chicken to the rasam and it did taste great. This soup is slightly spicy as crushed. Add the tamarind water, tomatoes, boneless chicken, salt, Rasam powder, asafetida, ten curry leaves and continue cooking.
So that is going to wrap this up for this exceptional food chicken rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
