Naan (Using a Breadmaker)
Naan (Using a Breadmaker)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naan (using a breadmaker). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Naan (Using a Breadmaker) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Naan (Using a Breadmaker) is something which I’ve loved my whole life. They are nice and they look fantastic.

Make sure your oven is well preheated. Or refrigerate the dough to have freshly baked naan as needed? Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Naan (Using a Breadmaker):
  1. Prepare 1 cup water
  2. Make ready 1 egg
  3. Prepare 1 tbsp butter (I mixed it with a bit of minced garlic)
  4. Make ready 1/2 cup parsley, washed and patted dry, chopped
  5. Take 1/2 tsp salt
  6. Take 1 tbsp sugar
  7. Make ready 3 1/2 cup all purpose flour
  8. Make ready 2/3 tbsp instant yeast
  9. Make ready Oil (for frying)
  10. Take More flour (to shape the dough)

This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet. The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine. There are plenty of delicious ways to include it in your weekly meal plan.

Instructions to make Naan (Using a Breadmaker):
  1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
  2. Let the dough rise for about 45 minutes. Then flatten it.
  3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.

All of us at home relish Naan. Most times we pick up at a take-away but in recent past I have been preparing Naan at home. Its almost close to Without the use of tandoor or an oven, and without yeast or egg, the popular Indian flatbread can be made at home with the help of our ever reliable iron tawa. My grandma served us many kinds of breads, but they never included naan. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of bread in most Indian food establishments—especially in its garlic variation—the Indian subcontinent is home to a.

So that is going to wrap this up with this exceptional food naan (using a breadmaker) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!