Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered taro in rich oyster sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simmered Taro in Rich Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Simmered Taro in Rich Oyster Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Taro in Rich Oyster Sauce:
- Take 7 Satoimo (taro potatoes)
- Make ready 200 grams Lotus root
- Take 2 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Chinese chicken stock powder
- Get 1 tbsp ★Sugar
- Prepare 1 tbsp ★Soy sauce
- Prepare 450 ml ★Water
Instructions to make Simmered Taro in Rich Oyster Sauce:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- Leave it to cool. The flavors will meld as it cools.
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
So that’s going to wrap this up with this special food simmered taro in rich oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
