Aloo bonda in appam pan
Aloo bonda in appam pan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo bonda in appam pan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you are looking for a low calorie, low fat aloo bonda, then here is the recipe ALOO BONDA IN APPE PAN. Taste is absolutely like deep fried counterpart. Bonda is a healthy evening snack made from Urid Dhalll batter and spiced up with pepper, asoefotida, coconut bits and curry leaves.

Aloo bonda in appam pan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aloo bonda in appam pan is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have aloo bonda in appam pan using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aloo bonda in appam pan:
  1. Get 300 gm boiled potatoes
  2. Prepare 60 gm chick pea flour
  3. Get 3-4 tbsp green coriander finely chopped
  4. Get as needed Oil
  5. Take 1/8 tbsp carom seeds
  6. Get 1/4 tbsp cumin seeds
  7. Prepare 1/2 pinch asafetida
  8. Take 1/4tbsp turmeric powder
  9. Make ready 1/2 tbsp coriander powder
  10. Prepare 1-2tbsp finely chopped green chilli
  11. Prepare 1/2 tbsp ginger paste
  12. Get 1/2 tsp red chilli powder
  13. Get 1 pinch baking soda
  14. Make ready to taste Salt

Easy Aloo Bonda Recipe: Step by Step Aloo Bonda Recipe, Tips to make Aloo Bonda at home, Aloo Bonda Ingredients, Aloo Bonda To prepare this easy Aloo Bonda recipe, boil, peel and mash the potatoes. Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. In a kadai/ pan, season with mustard urad dal and curry leaves.

Instructions to make Aloo bonda in appam pan:
  1. Take chickpea flour in a bowl add water In a small portion and stir to make batter.
  2. Batter of pouring consistency is ready add salt,red chilli powder,turmeric powder,carom seeds mix all the spices well
  3. Add 1pinch baking soda to it.mix well keep a side for 10 min up to puff.
  4. To make stuffing take boiled potatoes peel and crumble them meanwhile heat pan
  5. Add oil to pan.once hot add cumin seeds roast slightly keep flame slow
  6. Add asofoetida, turmeric powder, coriander powder,finely chopped green chilli,ginger paste
  7. Add potatoes to it.add red chilli powder,salt keep flame medium.Mash and roast it for 2-3 min.add some green coriander turn off the flame keep cool it
  8. Grease hand with oil.pick stuffing make ball keep in a plate
  9. Put appam pan to heat keep flame low pour 1 to 2 drops of oil in it
  10. Lift a ball cool with chick pea flour batter put it in appam pan to cook to 4 to 5 min.cover it
  11. Cook till brown then flip pour some oil over it.flip again till brown cover to cook again an low flame 3 to 4 min.ready to serve

Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. The paniyaram/appe pan aloo bondas is a healthy alternative to deep fried aloo bondas. You can enjoy it without any guilt feelings.

So that’s going to wrap this up for this special food aloo bonda in appam pan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!