Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my sausage,mushroom and gravy bake. π. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Sausage,Mushroom and gravy bake. π is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My Sausage,Mushroom and gravy bake. π is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my sausage,mushroom and gravy bake. π using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Sausage,Mushroom and gravy bake. π:
- Take 8 big pork sausage
- Make ready 1 tbls Butter
- Get 1 large onion sliced or chopped
- Take 300 g Button Mushrooms sliced
- Get 3 Beef Stock cubes mixed in 1 litre boiling water
- Take 1/2 tsp Black cracked pepper
- Get 1/4 tsp salt (optional)
- Get 1 can Tomatoes
- Get 1 tbls Corn flour mixed in a little cold water
Instructions to make My Sausage,Mushroom and gravy bake. π:
- Brown the sausage not cook, either frying or grilling and set aside
- Melt the butter then add the onions for 1 minute
- Add the Mushrooms if its dry add more butter.
- Then add the salt n pepper fry for 5 minutes
- Add the tomatoes and beef stock and mix in. Chop the tomatoes whils stirring
- Add beef stock and mix in
- Pour over and mix
- Add the sausage to an oven proof dish and pour the mushroom mix all over the sausage.add a lid
- Add it to a preheated oven on medium to low on 150c or gas 6. For a half hour then turn down the heat to low 100c or gas 3 for another hour
- When its cooked add the corn flour to the thickness you like by adding little bit each time you pour it in.
- Served with a buttery Mashed potatoe and veg of your choice.
So that is going to wrap this up with this exceptional food my sausage,mushroom and gravy bake. π recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!