Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lotus root, tuna and natto salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight.
Lotus Root, Tuna and Natto Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lotus Root, Tuna and Natto Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Make ready 1 Lotus root
- Make ready 1 can Tuna (in water)
- Get 1 Natto (and sauce)
- Make ready 1 Mizuna greens (optional)
- Take 1 tbsp ●Ponzu
- Take 1/2 tsp ●Garlic (grated)
- Get 1 tbsp ●Mayonnaise
- Make ready 1 tsp ●Sugar
- Take 1 dash ●Black pepper
Lotus Root Salad Making Cambodian Style Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets.
Steps to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
A mandolin slicer is helpful for this recipe, but not a requirement. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. So I usually go to one of the. The jarred white lotus roots or stems for this crisp, tart-sweet salad can be found at many Chinese, Thai, and Vietnamese markets. Lotus root is often cooked in soups during Chinese New Year, but how about adding another alternative to the dinner table?
So that is going to wrap it up with this special food lotus root, tuna and natto salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
