Non-fried Agedashi Tofu with Firm Tofu
Non-fried Agedashi Tofu with Firm Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non-fried agedashi tofu with firm tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Non-fried Agedashi Tofu with Firm Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:
  1. Prepare 1 block Firm tofu
  2. Prepare 1 Katakuriko
  3. Get 1 Vegetable oil
  4. Take 1 Grated daikon radish
  5. Prepare 1 Green onions (chopped)
  6. Prepare Pouring Sauce
  7. Prepare 100 ml Water
  8. Get 2 tbsp Mentsuyu (3x concentrate)
  9. Take 2 and 1/2 tablespoons Mirin
  10. Take 1/4 tsp Dashi stock granules
Instructions to make Non-fried Agedashi Tofu with Firm Tofu:
  1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
  2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
  3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
  4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
  5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
  6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
  7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

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