Oooh, So Tasty! Stewed Taro Root Tumbles
Oooh, So Tasty! Stewed Taro Root Tumbles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oooh, so tasty! stewed taro root tumbles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oooh, So Tasty! Stewed Taro Root Tumbles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oooh, So Tasty! Stewed Taro Root Tumbles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oooh, so tasty! stewed taro root tumbles using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oooh, So Tasty! Stewed Taro Root Tumbles:
  1. Take 600 grams Taro root potatoes
  2. Take 400 ml Japanese dashi stock
  3. Get 1 heaping tablespoon ☆ Sugar
  4. Get 1/2 tsp ☆ Salt
  5. Prepare 1 tbsp Soy sauce
Instructions to make Oooh, So Tasty! Stewed Taro Root Tumbles:
  1. Chop off the tops and bottoms of the taro root potatoes, then peel them lengthwise. Boil them for 3 minutes in a generous amount of water, then rinse them in water to remove the viscous texture.
  2. Removing the viscosity completely prevents the potatoes from breaking apart and allows the flavors to be better absorbed.
  3. Bring the dashi stock and taro roots to boil in a pan, reduce to medium heat, and simmer for 3 to 4 minutes.
  4. Add the ☆ ingredients, simmer for 7 to 8 more minutes, add soy sauce, then continue simmering until the liquid almost boils away completely.
  5. When the taro roots become tender, increase the heat, turn them over in the pan, and coat them evenly until they are glistening.
  6. Transfer to a dish and serve.
  7. The servings size is for 2, but you will be sure to have left overs.
  8. In order to cook evenly, be sure to cover the pot with a lid while simmering.

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