Coconut Flour Flatbread. It doesn't taste like coconut.
Coconut Flour Flatbread. It doesn't taste like coconut.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Flour Flatbread. It doesn't taste like coconut. is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Make ready 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
  2. Prepare 1 tbsp Coconut flour
  3. Get 2 tbsp whole milk, heavy cream.
  4. Take 1 Egg
  5. Prepare 1 dash baking powder, about an 1/8 of tsp.
  6. Prepare 1 hard edged rubber spatula for blending, mixing, and scoping batter.
  7. Take 1 dash approximately 1/8 tsp baking soda
  8. Make ready 1 tbsp grated parmesan cheese
  9. Make ready 2 tbsp Butter
  10. Get 1/2 tsp garlic powder
  11. Prepare 1 dash Salt
  12. Take 1 Any other type of seasonings that sound good to you.
Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
  1. Crack egg, and break up yolk, before adding flour
  2. Add milk
  3. Blend until batter is no longer lumpy.
  4. Mix in baking soda & powder.
  5. Add seasoning & parmesan cheese.
  6. Place butter in frying pan, heat on medium until melted.
  7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
  8. Cook like a thinner pancake, checking after a few minutes to flip.
  9. Should be golden brown like photo before flipping.
  10. Remove from heat, and use as desired.

So that’s going to wrap this up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!