Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage potato cream soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Italian Sausage Potato Cream Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Take 2 ounces butter
- Make ready 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Take 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Make ready 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Take 8 fluid ounces cream
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion.
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge.
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