Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cornbread Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Take 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Get 1 cup milk
- Make ready 2 tablespoon melted butter
- Take 1 can cream corn
- Prepare 2 1/2 cups frozen corn (1 bag will do)
- Get Dash salt
- Make ready 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
So that is going to wrap this up for this special food cornbread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!