Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, south indian pepper rasam. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Take one lemon size tamarind and soak into water and filter tamarind juice. This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.
South Indian pepper rasam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. South Indian pepper rasam is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have south indian pepper rasam using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian pepper rasam:
- Take For coarse paste
- Make ready Half tomato
- Take 1 tsp Whole pepper
- Prepare 1 tsp Cumin seeds
- Take Coriander leaves little
- Get 2 Green chilli
- Take Garlic 3 piece and crush it
- Get For soak tamarind water
- Get Lemon size tamarind soak with 1glass water
- Get Half tomato
- Make ready Coriander leaves very little
- Make ready 1 tsp Asafoetida powder
- Make ready For oil fry
- Make ready Mustard seeds half tsp
- Take Curry leaves little
- Prepare 2 Red chilli
- Get 1 tsp Coriander powder
It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Pepper Rasam is a very classic dish of the South Indian Cuisine.
Steps to make South Indian pepper rasam:
- Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
- Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
- After 10 mints. Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind water. Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook
This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A delicious piping hot rasam, served hot makes a great soup for the soul. Give it a try and serve it with warm rice and a. Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a teaspoon of ghee.
So that is going to wrap this up for this special food south indian pepper rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
