Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Hakka Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veg Hakka Noodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg hakka noodles using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Hakka Noodles:
- Get 250 gm noodles
- Make ready 3 litre water
- Take To taste Salt
- Prepare 3 tbsp oil
- Take 3 tsp chopped garlic
- Get 1 cup onion slices
- Take 1 cup cabbage
- Prepare 1 tsp chopped green chillies
- Get 1/2 cup carrot slices
- Prepare 1/4 cup green bell pepper slices
- Get 1 tsp soya sauce
- Take 1 tsp green chilli sauce
- Take 1/2 tsp vinegar
- Take 1 tsp black pepper powder
- Take 2 tbsp chopped spring onion for garnishing
Steps to make Veg Hakka Noodles:
- First boil the noodles then strain it with cold water,coat it with little oil then keep it aside
- Now heat a pan put some oil when the oil is hot add chopped garlic,green chilies then add carrots,onions,cabbage bell pepper salt cook it for few minutes
- Then add the boiled noodles black pepper powder,soya sauce,green chilli sauce,spring onion stir it for few minutes then turn off the flame serve hot..
So that is going to wrap it up with this special food veg hakka noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
