Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, adadiya pak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Adadiya pak is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Adadiya pak is something that I’ve loved my whole life.
Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days. Adadiya or Adadiya Pak is a traditional Gujarati recipe which is often prepared during the winter season.
To begin with this recipe, we have to first prepare a few components. You can cook adadiya pak using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Adadiya pak:
- Prepare 1 kg udad dal flour
- Take 1 kg ghee
- Prepare 100 grams edible gum
- Make ready 1 kg sugar
- Prepare 1 glass milk
- Make ready 100 grams cashew
- Get 100 grams Almonds
- Get 100 grams poppy seed
- Make ready 100 grams coconut powder
- Make ready 1 cup coconut slice
- Prepare 1 spoon cardamom powder
Adadiya is prepared with urad dal. Adadiya Pak is generally prepared during Dassera or Diwali. Also Read - Healthy winter dessert recipe: Baked Here is an easy recipe of Adadiya Pak by Maharaj Jodharam Choudhary of the restaurant. Adadiya Pak-How to make Adadiya Pak-Traditional Gujarati Adadiya Pak-अडदिया पाक. adadiya pak/kutchi adadiya/અડદીયા/ अडदिया बनाना अब सबसे आसान बनाए टिप्स और ट्रिक्स के साथ.
Steps to make Adadiya pak:
- Take one big vessel, add the ghee,udad flour, roast it on medium flame.
- Roast urad dal flour for 45 minutes, aata will be turn into golden brown, then add the edible gum, cardamom powder mix well.
- Next add the milk, dry fruits, coconut powder, mix well.
- Now take one other vessel, add sugar and water make sugar syrup.
- Now time to add the sugar syrup mix well.
- When ghee start getting separate then transfer the mixture into the tray, sprinkle coconut slice.
- Cut into desired shape,adadiya pak is set after 6 hours.
Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days. Adadiya Pak How to make Adadiya Pak Traditional Gujarati Adadiya Pak अडद य प क. મ વ ય ઝ કર ય વ ન બન વ સ વ દ ષ ટ અડદ ય Adadiya Pak Recipe winter special Recipe. Adadiya is healthy sweetdish of India prepared during winter season by People of Gujarat.made with blackgram and clarified butter, jaggery and dryfruits. Recipe of Adadiya pak is very simple.
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