SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)
SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semur lidah sapi (ox tongue in soy sauce gravy). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy) is something which I have loved my whole life. They are nice and they look fantastic.

Lidah Sapi Saus Tomat ox tongue in tomato sauce. Lihat juga resep Semur Lidah Sapi enak lainnya. ✪ Resep Masakan Semur Lidah Sapi Enak dan Lezat. ✪ Resep Semur Ayam (Chicken Stew) English Sub. At first, semur was associated to the beef that is processed in thick brown gravy.

To begin with this particular recipe, we have to prepare a few components. You can cook semur lidah sapi (ox tongue in soy sauce gravy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Get 1 ox tongue
  2. Take 1 teaspoon salt
  3. Get 1 tablespoons tamarind juice
  4. Prepare 4 cloves garlic
  5. Take 1 teaspoon chopped ginger
  6. Take 1 tablespoons margarine
  7. Take 7 shallots, finely sliced
  8. Get 4-5 tablespoons sweet soy sauce
  9. Make ready 3 cm cinnamon stick
  10. Get 1/4 nutmeg, bruised
  11. Prepare 2 cloves
  12. Make ready 1/2 teaspoons pepper
  13. Take 500 cc beef stock

Cocok untuk masakan Yakiniku, shabu-shabu, sukiyaki, dipanggang, tumis, kroean BBQ. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Ox Tongue in Sweet Nutmeg Sauce.

Instructions to make SEMUR LIDAH SAPI (Ox Tongue in Soy Sauce Gravy):
  1. Boil the beef tongue and then remove the outer skin until it's clean. Then cut into pieces (not too thin and small). Set aside.
  2. Grind garlic and ginger, Heat margarine and saute shallots until soft, then add ground garlic and ginger sweet soy sauce.
  3. Sauteed until fragrant. Add cinnamon, nutmeg, cloves, pepper and beef stock, and bring to the boil.
  4. When the gravy is boiling, add the ox tounge. Simmer until the ox tounge is tender.
  5. I like the sauce more thickness so I simmered more. Serve with rice and garnish with fried shallots.

Barbecued Chicken in Sweet Soy Sauce. Beef Brain Sautéed in Spiced Sauce. Lidah sapi yang punya tekstur khas memang cocok dimasak dalam bentuk apapun. Ketika disemur, maka hasilnya menjadi super mewah! Selain menggunakan lidah, kamu juga bisa memasak berbagai jenis semur lainnya seperti Semur Ayam Kecap, Semur Daging Sapi Kecap, ataupun.

So that is going to wrap this up with this exceptional food semur lidah sapi (ox tongue in soy sauce gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!