Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hotdog, meatballs, and sauerkraut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hotdog, Meatballs, and Sauerkraut is something that I have loved my entire life. They are nice and they look wonderful.
Place hot dogs on top of the kraut. Tailgate Hot DogsLady Behind the Curtain. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
To begin with this particular recipe, we must prepare a few components. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Prepare Meat——–
- Take 12 ounces hotdogs, beef
- Take 24 ounces meatballs see one of my recipe
- Prepare Pasta———–
- Prepare As needed water about 2 quarts
- Prepare 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Get 1 tablespoon salt for pasta
- Take 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Make ready Potato————-
- Get 3 large potatoes 2-1/2 pound diced
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground white pepper
- Get Other ingredients——–
- Prepare 27 ounces sauerkraut
Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. To make the sauerkraut: In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.
So that is going to wrap it up for this exceptional food hotdog, meatballs, and sauerkraut recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
