For Bento and Beer Snacks Taro Root Isobe Mochi
For Bento and Beer Snacks Taro Root Isobe Mochi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for bento and beer snacks taro root isobe mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For Bento and Beer Snacks Taro Root Isobe Mochi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. For Bento and Beer Snacks Taro Root Isobe Mochi is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have for bento and beer snacks taro root isobe mochi using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For Bento and Beer Snacks Taro Root Isobe Mochi:
  1. Make ready 10 Taro potatoes (Satoimo)
  2. Get 1 tbsp Sake
  3. Get 1 tbsp ●Katakuriko
  4. Make ready 1/4 tsp ●Salt
  5. Get 4 sheets Flavored nori seaweed
  6. Prepare 1/2 tbsp Vegetable oil
  7. Get 2 tbsp ★Mentsuyu (2x concentrate)
  8. Prepare 1 tsp ★Sugar
Instructions to make For Bento and Beer Snacks Taro Root Isobe Mochi:
  1. Peel the taro potatoes, and lightly rinse the slime in water. Place in a pot with enough water to cover the taro potatoes, add 1 tablespoon sake, and boil over medium heat for about 15 minutes.
  2. Transfer to a bowl after boiling, and mash. You can leave a bit of texture without mashing it completely.
  3. Add the • ingredients, and mix throughly.
  4. Lightly moisten your hand, divide into 10 equal portions, and flatten. Cut nori seaweed into approximate sizes, and stick on both sides.
  5. Pour vegetable oil into a frying pan, and cook on both sides over medium heat until golden brown.
  6. Add the ★ mixture, coat everything quickly, and it is done. It burns easily, so cook for a short time while shaking the pan back and forth.
  7. The warm and chewy texture of the taro roots and the sweet and spicy sauce draws out the deliciousness! You can enjoy it piping hot or cold.
  8. Mix sugar and soy sauce in a separate container without coating in the sauce, and eat! This will produce yet another different and delicious texture to enjoy.

So that is going to wrap it up with this exceptional food for bento and beer snacks taro root isobe mochi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!