Coconut Ladoo without added colour
Coconut Ladoo without added colour

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo without added colour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Ladoo without added colour is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut Ladoo without added colour is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut ladoo without added colour using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Ladoo without added colour:
  1. Make ready 2 grated coconut
  2. Get 1 cup condensed milk
  3. Get 1 cup powdered sugar
  4. Take 2 tbsp beetroot juice
  5. Prepare 2 tbsp raw turmeric juice
  6. Get 2 tbsp pistachio powder
  7. Take 2 tbsp orange marmalade (I used homemade)
  8. Get 2 tbsp ghee
Steps to make Coconut Ladoo without added colour:
  1. Take a pan and heat it then add 2 tbsp ghee in it, then add grated coconut and store them in a low flame for 2 mins.
  2. Then add powdered sugar in it and cook them till the sugar is Melt and coated with the coconut. Lastly, add condensed milk add cook it for 2 mins.
  3. Now divide your coconut mixture into 4 equal parts. And add beetroot juice, turmeric juice, pistachio powder, orange marmalade in it separately to each divided part and mix it well.
  4. Once all the colors are mixed with the coconut mixture properly start preparing ladoos from it and keep it I and freeze for overnight.

So that is going to wrap it up for this exceptional food coconut ladoo without added colour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!