Spicy delhi style Aloo tikki chaat
Spicy delhi style Aloo tikki chaat

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy delhi style aloo tikki chaat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy delhi style Aloo tikki chaat is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy delhi style Aloo tikki chaat is something that I’ve loved my entire life.

Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street Most famous is old Delhi Chaat menu Where you get most awesome Karari (crispy) and spicy Aloo ki tikki. A huge batch of tikki being fried on a big.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy delhi style aloo tikki chaat using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy delhi style Aloo tikki chaat:
  1. Get 3 boiled potato peeled & mashed
  2. Get 1/2 tsp kashmiri red chilli powder
  3. Prepare 1/4 tsp turmeric / haldi
  4. Make ready 2 tbsp corn flour
  5. Make ready 1/2 tsp garam masala
  6. Prepare 1/2 tsp aamchur / dry mango powder
  7. Get 5 tsp oil for roasting
  8. Prepare 1/4 tsp chaat masala
  9. Get to taste salt
  10. Get 1/2 tsp ginger garlic paste
  11. Get FOR CHAAT (1 SERVING)
  12. Take 3 tbsp curd / yogurt
  13. Prepare 1 tbsp green chutney
  14. Get 1 tbsp tamarind chutney
  15. Take pinch salt
  16. Make ready pinch kashmiri red chilli powder
  17. Make ready 1 tbsp onion finely chopped
  18. Make ready 1 tbsp tomato finely chopped
  19. Take as needed sev
  20. Get pinch cumin powder
  21. Get pinch chaat masala
  22. Prepare as needed Carrot grated
  23. Take 3 tbsp Boiled peas
  24. Make ready as needed coriander leaves

Think chaat and aloo tikki chaat is one of the first options that comes to mind. The aloo tikki chaat needs no introduction to those who are familiar Very famous Mumbai Street Food and Delhi street food, this street style aloo tikki chaat is now available all over the country even in small eateries and. Aloo tikki is mashed potato patties mixed with coriander, peas and spices, deep-fried in oil. Chef Manish Mehrotra probably best describes it by saying "It's a potato tikki fried.

Steps to make Spicy delhi style Aloo tikki chaat:
  1. Firstly, in a large mixing bowl take boiled and mashed potato. - add chilli powder, turmeric, garam masala, aamchur, chaat masala, salt and ginger-garlic paste. - also add 2 tbsp corn flour and combine well.
  2. Now, grease hand with oil and prepare small patties. - roast on hot tawa with oil. - Now place the prepare tikki in a plate.
  3. Now place the prepare tikki in a plate. - top with curd / yogurt boiled peas. - also spread 1 tbsp green chutney, 1 tbsp tamarind chutney, pinch of chilli powder and salt.
  4. Further top with 1 tbsp chopped onion and tomato. - garnish with handful of fine sev,, chaat masala and,greyed carrot coriander leaves. - finally, serve aloo tikki chaat recipe immediately with hot chai.

Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Learn how to make Delhi style tikki chaat. The plate full of tikki chaat laced with vivacious color condiments, some sweet while others spicy, is one of the must-try Indian street food fares. See great recipes for Aloo Tikki Chaat, The Best Aloo Tikki Chaat too! It is full of flavors sweet, tangy, hot and spicy.

So that is going to wrap it up with this special food spicy delhi style aloo tikki chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!