Chocolate Cupcakes (Eggless)
Chocolate Cupcakes (Eggless)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cupcakes (eggless). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cupcakes (Eggless) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cupcakes (Eggless) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes (eggless) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes (Eggless):
  1. Prepare 1 1/4 cups Plain flour
  2. Prepare 1 cup Caster sugar + 3   tbsps
  3. Get 1/2 cup Cocoa powder
  4. Prepare 40 gms Dark chocolate (melted in microwave)
  5. Take 1/4 cup Milk powder
  6. Get 1 tsp Baking powder
  7. Make ready 1/8 tsp Baking soda
  8. Take 10 tbsps Milk or ~ 150 ml
  9. Prepare 3/4 cup Yogurt
  10. Make ready 2 tsps Vinegar
  11. Make ready 4 tbsps Butter (softened)
  12. Take 2 tbsps water Hot
  13. Make ready 1 cup Icing sugar
  14. Make ready 6 tbsps Cocoa
  15. Make ready 6 tbsps Butter (softened)
  16. Get 5 tbsps Milk or ~ 75 ml
Instructions to make Chocolate Cupcakes (Eggless):
  1. Line two 6-hole muffin tin with cupcake paper cases.
  2. Sift together all the dry ingredients (except sugar) and set aside.
  3. In a large mixing bowl, cream together the softened butter along with the sugar. You can use an electric whisk or use a wooden spoon.
  4. Add the yogurt, milk, melted chocolate and vinegar to the butter and sugar mixture and mix well.
  5. Now, add the dry ingredients to the above mixture little by little, while mixing with the spatula until well integrated.
  6. Add the hot water (1 tsp at a time) to make the batter more smooth and creamier.
  7. Divide the cake batter equally between the 12 cupcake cases.
  8. Bake in a preheated oven at 200°C for about 10-15 minutes until well risen and springy to the touch.
  9. Cool the cupcakes in a wire rack.
  10. To make the chocolate icing, whisk together the butter, icing sugar and cocoa using an electric whisk or hand whisk till a smooth and creamy icing is formed. Gradually add the milk until it reaches the desired piping consistency.
  11. Using a palette knife spread the icing over the cupcakes or you can use a piping bag to pipe out the icing.

So that’s going to wrap this up with this special food chocolate cupcakes (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!