Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, blueberry oat muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Oat Muffins is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Oat Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oat Muffins:
- Get 1 cup milk (any kind)
- Prepare 1 cup old fashioned oats
- Take 1 large egg, beaten, at room temperature
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Take 1/2 cup all purpose flour
- Get 1/2 cup whole wheat flour
- Make ready 1 tsp. ground cinnamon
- Make ready 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Take 1/2 cup fresh or frozen blueberries
- Get 1/2 cup chopped pecans (or walnuts or almonds)
Instructions to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
So that is going to wrap it up for this exceptional food blueberry oat muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
