Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesesteak stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesesteak Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

Meanwhile, in a large skillet over medium-high heat, heat oil. While the peppers cool, thinly slice par-frozen boneless short ribs (freezing helps you shave off very thin slices). This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

To get started with this recipe, we must prepare a few components. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Prepare 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Get 1 tbsp olive oil
  4. Prepare 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Take 1 tsp pepper
  7. Get 2 tsp salt
  8. Prepare 2 tbsp Worcestershire sauce
  9. Take 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Take 3 green bell peppers
  12. Take 15 slices provolone cheese
  13. Prepare 2 tbsp parsley

These peppers are all the things. These cheesesteak stuffed peppers are easy to prepare and gluten-free. These stuffed peppers are made with all of the flavors you'd find in a Philly Cheesesteak sandwich. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese. All Reviews for Philly Cheesesteak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat.

So that’s going to wrap it up for this exceptional food cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!